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PLATE Nº 124

Help

If you already use Dohos and something needs an answer, start here. This section isn't the place that argues what Dohos is — it assumes an account that's running, a phone that's forwarded, and a real question about how something works or what to do when it doesn't. Nothing below is ranked by importance, and none of it is meant to be read start to finish.

SETTING UPSOMETHING'S WRONGBROWSING
PLATE Nº 124 · HELP
WHAT THIS SECTION DOESN'T COVER

Everything here is the same for every reader — signed in or not, one restaurant or another. It doesn't know anything about your own account: it can't surface a specific order, a specific call's transcript, or your invoice history, because none of that lives in a help article. A question about one particular order belongs in the operator console, where that record actually is; a question about one particular invoice belongs in billing settings. What lives here is the general explanation of how something works and what to do about it — never your own account's version of it.

There's also no live chat anywhere in this section. Every path from here is either a written article that answers the question directly, or the real support door, matched to what kind of problem it is. If an article's steps don't match what's on the screen in front of you, that's worth reporting through support rather than assumed to be a mistake on your end — the articles describe the real interface, and if one has drifted from it, Dohos wants to hear it.

No account yet? This section still answers honestly, but it isn't written for you first. Self-serve signup or requesting access is the actual next step for a restaurant that hasn't started — no article here is written to persuade rather than explain.

IF AN ARTICLE DOESN'T SOLVE IT

Every article ends with its own next step for exactly that case — and support is the honest end of the line for a question this section can't answer on its own. A real person reads it; no particular channel is promised to feel fastest, only to be the real one for the situation.