Prefer a person to set this up?
Dohos also runs self-serve — sign up, pick a plan, and work through the guided setup wizard yourself. This page is the other door: send a few real details and someone on Dohos's side sits down with your menu, hours, and phone number and sets it up directly, instead of you working the wizard alone. The request below is what starts that — it asks for real information because a real person is about to read it.
A real alternative to setting it up yourself — not a downgrade from it.
Self-serve signup is real and it's fast: pick a plan, answer the guided wizard, and a location goes live once every required answer is on file — no person in the loop unless you ask for one. This page exists for restaurants that would rather hand the menu, the hours, and the phone number to a person and have them drive the setup instead — because the situation is more particular than a wizard's questions cover, or simply because talking it through beats typing it in.
“Personally” is still a specific claim about this door, not a warm word chosen to soften an automated one. An actual person reads what's submitted, follows up using the contact information just given, and works through the setup directly with whoever answers — not a sequence of automated emails that only look like a conversation from a distance.
A restaurant's menu, its hours, which number rings first when a call needs a manager and which one after that — every one of those is set up specifically for that restaurant, not inherited from a shared template that mostly fits. Either door reaches that same real configuration; this one just has a person driving it with you instead of you driving it alone.
Eight fields. Nothing hidden, nothing decorative.
The same eight the request actually asks for below — each with a specific, honest reason for being there.
Send it. A person picks it up from there.
A real walkthrough of your restaurant — not a generic script.
THE MENU, FIRST
What’s on it, how it should be described and priced when it’s read back to a caller, and which items need a substitution or an honest “we’re out of that today” built in.
HOURS, NEXT
When the phone should actually pick up, and whether that changes on a slow Tuesday versus a packed Friday night.
THE PHONE ITSELF
Which number the call comes in on, and which number rings if a caller needs a person — a manager first, and an owner after that if that fallback is turned on.
Some of this a restaurant already has a clear answer for. Some of it is a real decision that hasn't been made yet — deciding it is part of what the conversation is for, not a prerequisite for having it. The full walkthrough covers every step of this in order, for anyone who wants to see the whole shape of it first.
How long does this actually take?
No duration is published anywhere on this site — not for the setup process, and not for how quickly a submitted request gets looked at. A guessed figure would be worse than none. How it works: setup describes the real shape of the process, even without a clock on it.
Do we need our menu finalized before we submit this?
No. The menu is one of the first things the setup conversation works through — item by item, how it should read back to a caller — not something expected to arrive already solved.
What if we're not sure yet, and just have questions first?
That’s a different conversation with its own door. Contact sales is for a real question the rest of this site hasn’t answered. Book a demo goes further — an actual scheduled call, walked through against your own menu, before committing to anything in writing.
Is submitting this a contract?
No. Nothing is signed and nothing is billed at this step. This is a request for a real conversation with a real person, not an agreement.
Not ready to submit? Three places worth a look first.