The record
See what the line produced
Review calls, orders and restaurant questions in one place after the shift.
What this means in practice
A shift record you can use tomorrow.
The workspace connects call records, orders and menu work so a restaurant can inspect what happened instead of relying on a vague end-of-night recollection.
During the call
Clear steps, with the restaurant still in control.
See recurring questions and requests in their actual context.
Use the record to decide what the menu or service needs next.
Illustrative example
a shift lead reviews the day's orders alongside the questions callers asked about delivery and hours.
Explore the rest of the product
Built for the work around a real restaurant line.
01
Calls that keep moving
Give callers a clear answer, then carry the conversation through the next useful step.
Explore →02Orders checked in conversation
Sizes, toppings and changes stay part of one conversation before the kitchen sees the result.
Explore →03One menu for every answer
Keep the restaurant's items, prices and availability in the same operational record.
Explore →04A payment link, when it fits
Move an approved order toward payment without putting card details into a spoken order.
Explore →Start with the part your shift needs.
Try the demo, or talk with Dohos about your restaurant's menu and call flow.